The makers of DOLMIO® are passionate about food. Since our beginnings in 1986, we have understood that meals shared with family and friends are cherished moments. As such, only the finest quality ingredients are selected for our pasta sauces to provide the best taste and quality.
Our journey so far
|1985||Mars launches the Alora brand, to bring convenient and wholesome Italian meals to Australian families.|
|1989||Change in Brand to DOLMIO.|
|1989||Introduction of DOLMIO brand Traditional sauces, followed by launch of DOLMIO Chunky sauces.|
|1992||Larger mouth jar.|
|1995||Premium gourmet meals.|
|2001||DOLMIO brand enters the frozen meal category.|
|2003||DOLMIO Puppets introduced|
|2006||The makers of DOLMIO introduces the Smooth and Chunky Bolognese ranges, featuring new glass jars which allow Australian consumers to see more of the wholesome product.|
|2007||Launch of the New DOLMIO Pasta Sauces for Chicken.|
|2007||Launch of revitalised ALL NATURAL Traditional Bolognese and Chunky Pasta Sauces, accompanied by improved jars and packaging.|
|2008||Risotto Bakes are launched.|
|2010||DOLMIO Meal Bases are launched.|
|2011||DOLMIO Chunky changes to DOLMIO Extra.|
|2012||DOLMIO Creamy Mushroom and Alfredo pasta sauces launched.|
|2013||DOLMIO Extras new recipe with Heart Foundation Tick of approval.|
|2013||DOLMIO Stir Ins launched.|
|2014||DOLMIO launches Australian Grown tomatoes range.|
The Italian inspired DOLMIO flavours can be enjoyed through our ranges of Traditional Pasta Sauces, Extra Pasta Sauces, Pasta Bakes, Lasagne sauces, Stir Ins and Pestos.
To find out more about each of these meal occasions, please visit our products page.
©2012 MARS, INCORPORATED. ALL RIGHTS RESERVED. ®REGISTERED TRADEMARK