Rolled Schnitzels with Tomato, Onion & Roast Garlic Sauce

Preparation 2 mins
Cooking 12 mins
Serves 4


  • 4 large or 8 small veal or pork schnitzels
  • ½ cup grated Parmesan cheese
  • 2 tbsp finely chopped flat-leaf parsley
  • 1 tbsp olive oil
  • 1 jar DOLMIO Extra Tomato, Onion & Roast Garlic Pasta Sauce

Cooking instructions

Lay schnitzels out flat onto a chopping board. Combine half the Parmesan cheese and the parsley and sprinkle a light layer over each schnitzel and roll up. Sit on board seam side down.

Heat oil in large frying pan over medium-high heat and add schnitzels to the pan seam side down. Cook for about 4 minutes each side or until lightly browned and cooked through.

Add DOLMIO® sauce to the frying pan and allow to heat through for about 3-4 minutes spooning sauce over meat.

Serve topped with remaining Parmesan, and salad.