Tortellini with Broccolini in Red Wine & Italian Herbs Sauce
- 625g pkt fresh tortellini
- 1 bunch broccolini cut into bite size pieces
- 80g yellow squash sliced
- 1 jar DOLMIO Extra Red Wine & Italian Herbs Pasta Sauce
½ cup parmesan cheese, grated
Add tortellini to a large saucepan of boiling water and cook
according to directions on the packet.
Place DOLMIO® sauce into a saucepan with the vegetables and allow to simmer covered over a low heat until the vegetables are tender. Stir occasionally.
Drain pasta and return to the pan. Pour over the sauce and vegetables and stir to combine.
Serve with grated Parmesan.
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