Dolmio® Bechamel Lasagne Sauce
Delicious and creamy, this Bechamel sauce is essential for a classic Italian Lasagne.
Made with great tasting ingredients, this recipe is sure to impress your family and guests.
Dolmio® Bechamel Lasagne Sauce can be enjoyed as part of a balanced weekly diet.
Water, Thickener (Modified Cornstarch), Cream 6%, Vegetable Oil, Sugar, Cheese Powder (contains Milk), Onion, Salt, Garlic, Food Acid (Lactic), Yeast Extract, Cheese Flavour (contains Milk), Pepper, Turmeric.
Cream, Milk. May contain peanuts
Country Of Origin
Made in Australia from at least 90% Australian ingredients
It’sa easy as…
- Preheating oven to 180°C.
- Cooking 500 g of beef mince until brown and adding a jar of Dolmio® Thick Tomato Lasagne Sauce.
- Layering 1/3rd of meat sauce with lasagne sheets and 1/3rd of a jar of Dolmio® Bechamel Lasagne Sauce.
- Repeating layers, finishing with Bechamel Sauce.
- Covering with 1 cup of grated cheese.
- Baking for 45 minutes or until golden brown.
- Standing for 5 minutes and then saying ‘It’sa ready!’
Refrigerate after opening. Use within 3 days.
Dolmio believes in the value of sharing a meal together. Why not try adding your family's favourite veg, or even chilli to spice things up. For healthy recipe inspiration visit our recipes page.